raymond made me this breakfast burrito.. it is amazing!!! look at that red chili.. he makes it from scratch!
it is as red as blood!
The Nutcracker teaserved December 6-January 7Act I ~ Savoriesserved with China Keemun Traditional Black Tea
(look i found occupy jemez springs!)
11amish
raymond & i spend the day in Albuquerque, NM.
he takes me to his fave tortillaria and and then we go "tiquing."
(the auntie way of saying-shopping for antiques)
wow~ i found us a place to have high- tea!
i take raymond to the ST. JAMES TEA ROOM. they only high tea room in albq.
raymond is a high tea virgin so i'm excited to "pop his tea cherry".
THE ST. JAMES TEAROOM!
what an absolute one-of-a-kind gem!
each room has an individual decor. for us the proprietress mary ellen chooses-
THE AFRICAN ROOM.
i guess since it's two guys having tea, this room is the most "macho."
i introduce raymond as~ "MR. SANDOVAL."
mary ellen likes this.
here is our tea menu for today~
The Nutcracker teaserved December 6-January 7Act I ~ Savoriesserved with China Keemun Traditional Black Tea
Godfather Drosselmeyer's Beef Wellington
Mother Ginger's Creamed Sprouts & Mushrooms*
Toy Soldiers' Truffled Potato
Mouse King's Cheddar Quiche
Mother Ginger's Creamed Sprouts & Mushrooms*
Toy Soldiers' Truffled Potato
Mouse King's Cheddar Quiche
Clara's Traditional Tea Sandwich:
Orange, Turkey, and Cucumber with Chevre
Intermission ~ Breadsserved with Sparkling Sugar Plum Scented Black Tea
The Prince's Stollen
St. James Traditional Cream Scone
Cranberry Curd and Clotted Cream
St. James Traditional Cream Scone
Cranberry Curd and Clotted Cream
Act II ~ Sweetsserved with Ginger Peach White TeaMirlitons' Framboise Custard*
Waltz of the Snowflakes
Dancing Sugar Plums
Russian Trepak Chocolate Truffle*
Waltz of the Snowflakes
Dancing Sugar Plums
Russian Trepak Chocolate Truffle*
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