we had a tuesday tea time during instillation of RICK CASTRO: MASTERWORKS
my tea guest was curator RUBEN ESPARZA.
i served him~
fortnum & mason~ black tea which i added cardamon, mint and orange zest
accompanied by sliced persimmon & red apple licorice.
ruben didn't like the licorice.
photos courtesy~ ruben esparza- weho/antebellum correspondent
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