9/18/13

TEA TIME!


wednesday tea time @ antebellum was considered a "clear," tea.

i brewed a pot of floral tea with an irish breakfast base.

accompanied by 
homemade  cheddar cheese sandwiches with tomato, clives & tyme. 
all from my garden! with veganaise on sourdough bread.

fresh baked guava empenadas
sliced apples
crunchy chocolate sticks

my tea guests were
ricardo carranza
rick mechtly
annie edwards

photos courtesy~ ricardo carranza~ watts/antebellum correspondent


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