actually antebellum artist~ david crocker did all the baking. i just did the slicing & dicing.
it was a nice way to spend a sunday afternoon. all in all we came up with~
two pumpkin pies,
2 lofts of pumpkin bread,
roasted, spicy pumpkin seeds
and pumpkin syrup!
for happy hour we had whiskey with pumpkin syrup with orange garnish..
what an amazing foodie afternoon.
if you wanna taste our treats, please join us for the 2nd pumpkin tea salon & happy hour on wednesday~ september 24th~ 5pm
for more info~ email@example.com
photos courtesy~ david crocker & craig~ silverlake/antebellum correspondents